A Fusion of Cantonese Gourmet Delights

Grand Emperor Court’s Chef Lam and Chef Lui unite their culinary prowess to elevate Cantonese cuisine to new heights.

Chef Lam, with a distinguished career spanning over 45 years, has gained renown for his “Governor’s Banquet”, and received many awards.

Chef Lui, equally seasoned with over four decades of gastronomic experience, experts in preserving the soul of traditional dishes while infusing them with his unique flair.